The world renowned French chef Pierre Gagnaire, called the "Henri Matisse of the culinary world", will open a restaurant next spring at Lotte Hotel Seoul.I saw Chef Gagnaire recently on Talk Asia on CNN discussing food with with Anjali Rao.
Lotte Hotel said, "We signed an agreement in Paris recently to that affect. The restaurant chain also named Pierre Gagnaire exists only in France, Japan and Hong Kong, and so its advance into Korea points to the country's high marketability."
The restaurant has earned the top three-star rating from the prestigious Michelin guide and was named the world's third best by the British journal "Restaurant" this year.
The 57-year-old Chef Gagnaire is recognized as a leader in the global trend of molecular gastronomy.
Lotte said it had struggled since January to win the deal and that the French chain has finally acknowledged its endeavor.
The hotel said the famed chef will visit Korea regularly to showcase his food and personally develop menus.
For what it's worth, that will be really exciting. However, the nouveau riche in Seoul might actually ruin it (or make it the kind of fun you shouldn't have in a crowd, that is, a lot of snickering). If I'm still around when it opens, I'll let the frenzy around it settle before making a reservation.
The nouveau riche (and not so riche) here still haven't figured out the difference between straws and plastic coffee stirrers. I kid you not.
However, with top tier gastronomers like Gagnaire setting up shop in Seoul that should change fairly quickly.
Plus, I can't talk. I just tried this product for the first time while reading the story. Yep, an instant 포테토밀, potato meal. (That is just "potato meal" written in Korean.) Sphere: Related Content