Ojinga for Days!
I immediately thought "hey, this wouldn't be a problem in Korea. They'd just catch them all, dry them and have them with beer!"
Catch 'em, pack those big ol' squid on ice, and ship 'em here!
Ojinga, 오징어, for days! It's just in time for festival season here!
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Hey there! Thanks for visiting my blog. It's my first blog, and I'm glad folks are still stopping by even though I'm no longer living in South Korea. Feel free to comment. If you want a personal answer, leave your email, and I won't publish the comment. Nasty comments and spam links will not be tolerated.